The long awaited Louisiana Crawfish Season has started with deliveries to the Crawfish Co. Of Central Fla., Inc. based in Kenner, Louisiana beginning Friday, January 9, 2009. Our fisherman are back from the holidays and bringing their sacks of crawfish in. Prices are a bit steep as they always are at the beginning of the season, but look for those prices to start dropping as we clear Super Bowl and then Fat Tuesday on Febrauary 24, 2009. Look for the very best prices in April, May and June. Air cargo prices are up with Delta, United and US Air. Southwest leads the pack with the lowest shipping prices of the major air lines. The higher prices for shipping are due to new security requirements required by the TSA. Thankfully Southwest flies to the majority of destinations and can keep the shipping prices managable.
Give Sal or Darnel a call at 504-838-4889 for pricing and availability for your next crawfish boil. We have lower prices due to the fact that we sell in quanity. We pass these savings on to you.
For those of you in the Central Florida area where our Cajun Catering and Restaurant Division is located, we are taking reservations for you to have your own Louisiana Crawfish Boil catered by the same folks that cater the Rajuncajun Crawfish Festival, The Flophouse Crawfish Festival and the St. Cloud Crawfish Festival. Let the professionals come out to your event and prepare Louisiana Crawfish as we do it in Louisiana.
Don’t forget, we will be serving our crawfish every Tuesday from our new pub and restaurant, “The Celt Irish Pub” at 25 South Magnolia Ave, Orlando, FL 32801 from 5:00 PM until we run out beginning February 10, 2009 thru July 2009.