About Us & The Crawfish Company Of Central Florida, Inc.
The Crawfish Company Of Central Florida, Inc. Eastern Division, a women owned miniority company, is a leading provider of Louisiana Crawfish and Fresh Seafood direct from Louisiana.
Our fisherman bring in fresh Crawfish & Seafood daily. All our products are packed and shipped in airline approved shipping containers packed with Gel-Pacs for refrigeration meeting all Federal Standards and requirements. We are Verified Shippers with the Federal Transportation Security Agency. We ship Air Cargo same day 7 days a week nationwide. Depending upon the weight and destination of the order, Door to Door Service available with Airborne Express Next Day Delivery. Air Cargo is the most economical shipping value. Our Corporate Headquarters is located in Orlando, Florida.
The Crawfish Co. Of Central Florida, Inc. is a member in good standing with the Better Business Bureau
Lisa Boyd, President and Cajun Catering Director and Rick Boyd, Vice President and Coordinator of Marketing and Event Planning, are the core management team of the Crawfish Company Of Central Florida, Inc.Their family consists of four boys, Rick, 27, James, 26, Brian, 18 and Brett, 16. They currently live in Central Florida and all share a love for God, family, the outdoors and The Big Easy. As a family they enjoy camping, hunting, fishing, backpacking and dirt biking as well as travel. They are all annual Grand Canyon Backpackers.Lisa, majority owner, has been in the food service industry for over twenty-two years, from managing restaurants to advanced food preparation at such restaurants as The Olive Garden. She is an expert and professional in food safety and food preparation. She is well versed in customer service relations and needs.
Lisa is our Catering Director, Sales Manager and Cajun Chef.Rick has extensive Customer Service and Air Cargo experience and is now retired from Delta Air Line’s Inc. He was a Coordinator for Delta Air Line’s Airport Coordination Center in the Delta Tower at Orlando International Airport. Rick had twenty-eight years service with Delta Air Lines. Rick also has fourteen years experience planning and producing all aspects of Louisiana Crawfish Festivals and Special Events from logistics and personnel management to booking name brand entertainment. Rick has coordinated the Rajun Cajun Crawfish Festivals in Orlando/Oviedo since 1989.
Rick is well attuned to customer needs and expectations.Rick is the Event Coordinator, Marketing Director and Cajun Chef. Our Mission GoalTo provide complete Cajun production and catering services for corporate events, private parties, special events, fund raisers
and festivals while providing the highest level of customer service and support to assure that the customer’s goals and expectations are met or exceeded. Our Traditional Louisiana Crawfish Boils will recreate the taste, sounds and smells of the Cajun Festivals to stimulate your heart and mind and bring you back to the Bayou.Our Crawfish and Seafood Division will ship quality Live Louisiana Crawfish Nationally at affordable prices to your airport so that you also can share in the Cajun Cuisine experience. We will provide a superior selection of Seafood and Cajun Products that include Farm Raised Alligator, Cajun Sausages, Shrimp and Crabs. We ship our Louisiana Products from Kenner, Louisiana. Our Outdoor Cooking Equipment Division will provide our customers with a complete selection of Outdoor Cooking Equipment by Bayou Classic. We use the same equipment that we sell with our Catering Division. It is commercially rugged and up to the job. We ship our equipment nationally from Brandon, Mississippi right to the customer’s doorstep. When an order is placed, we will ship the very next business day.We will provide information, help and make ourselves available to our customers to assure our customers receive a good customer service experience.
Most importantly, we will make our customers our friends. We will care about our customers needs and make them a real part of our extended family. We will treat our customers on a personal level. We will treat our customers with the same respect and dignity that we would expect for ourselves.
Our Family, Friends and Employees hope we can be of service to your next special event, equipment need or Cajun Food or Seafood Requirement.
If you use our services, you will come back because we make it that way!
Thank You,
Lisa Boyd
President
Rick Boyd
Vice-President
Sales/Customer Service : 407-384-9211 Toll Free 866-384-9211
E-mail : sales@crawfishcoofcentralflainc.comCome to our annual
Rajuncajun Crawfish Festival April 21th 2007 for a
ALL-U-CAN-EAT-N-DRINK-FOOT-STOMPIN-BAYOU-BLAST-GOOD-TIME
on April 6th, 2007 at 2:50 pm
As a Katrina transplant to Orlando and a crawfish junkie, I was drooling over your site. Unfortunately, my wife does not eat seafood (weird huh) so ordering 40 pounds of crawfish is not practical for me. You don’t happen to have a place in Orlando that has real Louisiana crawfish cooked at retail, do you? It’s hard to live in place that just does not understand real seafood preparation.
on April 24th, 2007 at 12:17 am
Mike,
Try the Crooked Bayou on Central Ave. in downtown Orlando or Jockomo’s on Sandlake Road.
We are currently in final construction of our new steak and seafood restaurant and Irish Pub at 25 South Magnolia Ave. in downtown Orlando. We will be serving our own Louisiana crawfish from the Belle River on Tuesdays. Look for the opening at the end of May, 2007. It will be called the Harp & Celt Restaurant and Irish Pub.
Email me a contact phone and when we have our next crawfish boil, we will give you a hollar. Possibly the 29 of May.
Let The Good Times Roll !
Rick Boyd – GM
Crawfish Co. Of Central Fla., Inc.
on September 7th, 2007 at 1:04 pm
Mike, We finally opened behide schedule on August 24, 2007. Also Mike, don’t forget the Rajuncajun Crawfish Festival Tickets for April 19, 2008 go on sale Jan. 15, 2008 and will sell out by Jan. 20, 2008.
Best regards,
Rick Boyd